Best Food Recipes With Champignons 2024 - Step by Step with Pictures

Pasta with Bacon and Mushrooms Recipe

June 22, 2020June 22, 2020 | By Editor

I suggest a recipe for a hearty lunch or dinner. Often the chicken in its various forms you want to change to some delicious and relatively quick to prepare dish, this recipe is just one of these. Delicious, satisfying, flavorful and creamy!

Omelet-Pizza on a Frying Pan Recipe

June 22, 2020June 22, 2020 | By Editor

I suggest you cook a relatively healthy, very satisfying and delicious pizza in a frying pan. This is a great option for a late Sunday Breakfast for the whole family, the ingredients are designed for one serving. By changing some of the ingredients, you can diversify the taste.

Pie with Meat and Mushrooms on Sour Cream Dough Recipe

June 22, 2020June 22, 2020 | By Editor

A hearty quick-cooking pie with boiled meat, fried mushrooms with onions and pickled cucumber as the filling.

Spaghetti Lasagna with Mushrooms Recipe

June 21, 2020June 21, 2020 | By Editor

Very tasty lasagna from the pasta. It is prepared simply to taste very juicy and pleasant. Preparations are not expensive.

Vegetable Aspic with Mushrooms Recipe

June 18, 2020June 18, 2020 | By Editor

Light, cool aspic of greens, vegetables and mushrooms is perfect for summer days. This is useful, delicious, and quite satisfying. In addition, the composition can be selected to taste, it can be Peking cabbage, green peas, asparagus and more. For a beautiful and delicious look, it is better to choose colorful and bright vegetables.

Rice Cutlets with Mushrooms and Cheese Recipe

June 17, 2020June 17, 2020 | By Editor

Very tasty and satisfying rice cutlets with mushrooms and breaded cheese will appeal to many. They are not difficult to prepare. They look very nice. They can be served as an independent dish.

Chicken Sausage with Vegetables and Mushrooms Recipe

June 15, 2020June 15, 2020 | By Editor

Recipe from the section: delicious, healthy, easy, and even dietary! Homemade chicken sausage, cooked in a press-ham, is a great alternative to store-bought meat products. The sausage is obtained with a dense structure, and a pleasant pink color ( even without nitrite salt) is not difficult to Prepare, with available ingredients. The cut is very bright and delicious!