A simple snack of chickpeas in pita bread. The delicate taste and high nutritional value of chickpeas are very useful, it turns out very tasty. These are, one might say, pies in a hurry. If there are pre-fried mushrooms and boiled chickpeas. I cook it the night before. We give cooking time without boiling chickpeas. It can be cooked in a slow cooker, which will save time.
I love my husband and cook sweets for him. I remembered Cannelloni’s recipe… He was invited to visit this place 10 years ago. Previously, they often cooked for all kinds of holidays.
If you decide to diversify the first dishes on your dining table – this recipe is just for you! It combines the unique aroma of mushrooms and tender processed cheese, which gives it a creamy consistency and creamy taste. Mushroom soup with cheese from Hohland.
This salad is prepared very quickly, has a piquant taste. At first I was confused by the fact that fresh, unprepared mushrooms were used in the salad – I was always sure that fresh mushrooms were only pickled. But it turned out that they are delicious and quite edible!
I saw the idea of this salad in the supermarket’s cooking. I really liked the combination of ingredients, and I decided to make the same salad at home. It turned out very tasty!
Salads with fruit – for an amateur. But I’m just such an amateur. I recommend trying this salad, an interesting combination of products, and the trick is in the dressing.
Quite a hearty salad that could easily replace dinner. Lettuce leaves give it airiness and juiciness, and soy sauce, mushrooms and bell pepper give it an unusual taste.
