A spicy snack. It is prepared quickly, looks spectacular, the products are available and loved by many. Sometimes this is exactly what is missing on the festive table.
Salad with arugula according to this recipe is easy to prepare at home and in the country. Mushrooms and cheese with mold give a special taste to the salad. Arugula salad smells especially delicious, evoking Italian or Spanish notes.
One of the most popular dishes in the world is the Greek salad. In Greece itself, it is called a “Rustic” salad. And indeed, the set of products for him is elementary and will be found in every housewife living in those parts. Now this salad is generally a symbol of Mediterranean cuisine and is found all over the world, both in cheap eateries and in elite restaurants. There are a huge number of versions and legends about its origin, but I will not retell them, if you want, you will find it yourself, in the end))) My version of the Greek salad is a little different from the classic serving, but I wanted to make it more interesting than just coarsely chopped ingredients in a bowl. The most important thing in this dish is the quality of the products, only then you will get exactly the taste that is needed – tomatoes should be sweet, cucumbers crispy, olive oil fragrant and, of course, the most important ingredient is cheese! It is then that you will get an incomparable taste pleasure and will cook this delicious (and healthy!) salad again and again.
Eggplant salad is a very prosaic name, but don’t let it deceive you. A dish with a very pleasant and unusual combination of colors, flavors and textures. And he looks just amazing. Spend a little of your precious time on cooking – believe me, it’s worth it. Watch, try and enjoy!