Autumn gives the last warm days, the trip to the forest was a success – autumn oily mushrooms, dense, crispy, almost a bucket. So please your family by cooking a hearty meat stew with fried buttery mushrooms for lunch. To heal.
Continuing the topic of baking pita bread, I offer my own version. The pie is good for everyone-it is quickly and easily prepared, hearty and delicious, it is good hot and yesterday’s, for me this wand is a lifesaver for many occasions.
An airy, light and very delicate dish. Cheese souffle is a hot snack that is ideal for both a children’s afternoon snack and a romantic dinner with a loved one. The presence of pumpkin and broccoli makes the dish very satisfying and healthy.
An easy-to-prepare dish and an excellent result. Fragrant chicken with Provencal herbs, tomatoes and crusty bread. A great dinner option for the whole family, both on weekdays and on holidays.
A very tasty and colorful salad, both in appearance and taste. The longer the salad is stored, the tastier it becomes, the brighter and richer its taste. And for those who do not observe fasting, fragrant chicken breast baked in spices will be a pleasant addition to the salad.
The dish of Italian cuisine, the recipe of which is in the movie “The Sopranos Clan”, is very tasty and refined, filled with the aromas of Provencal herbs. Cooking it is a pleasure.
A very unusual and very tasty dish from Turkish cuisine. Translated from Turkish, “kurdan-kebab” means a meat ball on a toothpick. There is no universal recipe for this dish, each hostess prepares it to her liking. For the filling, you can use different meat and add different spices, and as a result, each time you will have a different taste. I used ground beef, for softness and juiciness I added a bun soaked in milk, onion and garlic. It turned out to be a very tasty kurdan kebab – incredibly juicy, soft, appetizing.
