Most housewives probably already have a favorite recipe for squid salad. But who said he should be alone? Squid is a delicate and delicious product, you can cook anything from them. Today I have prepared a delicious salad with squid, which will please the family and impress the guests.
A very juicy, tender, creamy, fragrant and delicious hot dish. It is prepared in one breath. Those who are not friends with mussels, be sure to try it, you will not regret it! Soaked in cream, they turn out very tender, and the bright taste of mussels is preserved.
The sun is shining brightly outside the window, the mood is asking for spring! And I decided to surprise my family with a spring mood and cook a delicious salad in a spring decoration.
A simple and casual salad. My mother-in-law tried it in a restaurant. Now she often cooks at home. We all really like it!!! The salad is delicious and healthy.
Delicious and extremely appetizing! I often cook such salads, but I have never served them with poached egg. I’ll do it now, I liked it. Crispy iceberg, lightly salted salmon, dried tomatoes and poached egg create a unique taste of salad that will appeal to everyone without exception.
Delicious, beautiful and great for any side dishes. You can water pasta, rice or buckwheat. Having prepared this pasta, you will be satisfied with any dish.
A great option for lunch on the long-awaited Sunday, hooray – you will be able to taste fish and seafood!!! It is prepared easily and unpretentiously. And the taste is just great.
Light, delicious, tender and refreshing canapes of zucchini and mozzarella with sour cream sauce! You can serve them as a vegetable snack to the main dishes, offer guests to cook them for the holidays, take them on a picnic or enjoy them just like that! It is prepared quickly and from available ingredients! Enjoy your meal!
