Hibiscus – this drink is very popular in Egypt, Mexico, Lebanon, Africa. This drink with a slightly sour taste is so magical – in hot form it increases the pressure, and in cold form it lowers!!! This is a very healthy drink – read about hibiscus and you will be pleasantly surprised! I have tried many variations of this drink, but most of all I like it in the company of berries, fruits, with a slight mint flavor and a delicate aftertaste of ginger. Try it, you’ll like it!
A delicate, simple and quick to prepare jelly delicacy. At home, you can make jelly from a ready-made concentrate or independently squeezed fruit juice, milk, cream, cocoa. The consistency of the dessert depends on the amount of gelatin added to the mixture.
Very simple ice cream. There are only 3 ingredients and it cooks well, oh, very quickly, except for the time for freezing. After all, it does not need to be disturbed during the freezing process – ice crystals do not form. Instead of cherries, you can take any other berries.
Sangria is an alcoholic cocktail originally from Spain. Its history goes back more than 400 years. This cocktail is ideal because it is prepared from available products. It is good both in hot summer with ice and in winter.
Wonderful fragrant tea with spices, berries and fruits. You can serve both hot and cold! Ideal for evening gatherings. And for children, this tea will be very interesting.
My family loves homemade burgers, so I often experiment with them. This time I wanted to make a delicious, unusual sandwich that will appeal not only to the male half, but also to the girls. The highlight of this burger is the sauce. It turns out very tasty and is ideal for “noble” cheese and juicy beef. It has a slight sweetness and sourness. This sauce can also be used with a cheese plate and grilled meat.
My cake is different from the one published, and I liked it. Moreover, the pie is easy to prepare and very tasty! It will be a wonderful addition to your collection of cherry pies, especially because cherry pies, like apples, turn out a little.
Hearty pastries, which few people are able to refuse. This pie is prepared quickly and from affordable products, and it always turns out to be incredibly appetizing, regardless of whether it was made from fresh or frozen berries.
I suggest you treat yourself to a delicious cake that can be made in a hurry from a minimum of products in the middle of the working week. In addition to the cherry version, this pie is extremely delicious with raspberries. Finally, you can use frozen berries.
The pie turns out to be airy, sweet and sour and just melts in your mouth. The only difference from the original recipe is that I took less cherries (in the original 300 grams.).
