Strudel with Crab Sticks, Spinach and Mascarpone Cheese Recipe

| By Editor

I love fast, delicious and simple pastries. Such a roll can be baked for dinner, served with chicken broth, you can eat a piece for breakfast, washed down with a cup of your favorite coffee, or take it with you to work for a snack, wrap the children at school, take them on a picnic, on the road, in general, it is very convenient in all senses. As for the taste, I think you can already guess. Spinach and mascarpone have been friends for a long time, and the taste of crab meat has further enriched this union. I got a great roll!)) I recommend baking it for you too!))

       

Strudels Recipe

| By Editor

This delicious and hearty dish of the Crimean Germans was prepared in different versions by my mother, my grandmother and my great-grandmother. Here I offer you an option that I often cook for my family.

       

Turkey, Potatoes and Strudel with Vegetable Filling Recipe

| By Editor

The recipe was found on the Internet and adapted specifically for a slow cooker. What can you say about this dish? Delicious, harmonious. My husband was delighted with this dish. The main taste and unusual decoration of the dish are strudel rolls with vegetable filling, which replace bread. The main advantage of the dish: everything is cooked in one dish!