Cheese balls and pistachios turn a simple millet porridge “for every day” into a rather unusual, but even more delicious dish. I suggest you diversify your food, which you will like.
I remembered one of the options for making cheese balls. I didn’t seem to find such a thing on the site, so I’m posting it, maybe it will be useful to someone. A very interesting combination of ingredients.
These delicious little balls in French are made from Shu dough (a kind of custard dough), traditionally seasoned with cheddar cheese, which gives them sharpness and piquancy, try it, it’s delicious! Especially delicious with hot coffee.
Two versions of cheese balls. The dough is one of two options, as you can fry or bake them. It’s very tasty. The balls are very good as a snack, and children will like them. And it’s very easy to cook.
I looked at this recipe on an English-language resource that publishes quick video recipes. And it looked so delicious and simple that I immediately wanted to try to cook. The result met all expectations, it turned out to be a beautiful and delicious snack, perfect for any drink or soup.
The idea was born when I saw Adyghe cheese in the refrigerator. For some reason, no one else eats, but I can’t cope, I had to do something. I think someone could use my idea. A crispy alternative to chips.
The delicate, velvety consistency of the soup is deliberately emphasized by the sharp cheese taste of crispy sticks – this is “bellissimo”. Try to cook and enjoy.
The finished puff pastry makes this recipe extremely simple and accessible to everyone without exception. Cheese sticks are very well suited not only to beer, but also to coffee or tea. They can be made from the remains of cheese that were left after some celebration.
