A recipe for those who watch their weight. A recipe for supporters of healthy eating. Recipe without increasing the caloric content of food additives (without frying cakes, without mayonnaise). A recipe from ordinary products. A recipe that does not require a long fuss in the kitchen. And also a recipe for those who love the natural taste of products that are not “clogged” with different sauces.
Everyone has their own favorite recipe for a snack liver pie. Suggest your own version. Sponge pancakes according to this recipe turned out to be very tender and will melt in your mouth. And with such a filling – it’s something…
There are many recipes for liver patties on the site, but I did not find such a recipe. I offer you, dear cooks, a recipe for a very tasty liver salad pie. Always cooked for a festive feast.
Another useful product is chicken liver. This cake turns out to be very tender and melts in your mouth. I often prepare it for the holidays. It is also a low-calorie food. Feel free to cook and eat without harm to the figure.
Yes, another liver pie. But not ordinary, but with a secret. Rather, with a twist, which is the addition of buckwheat flour. This makes the cakes so tender, delicious, fragrant… My husband, a big fan of liver cakes, when he tried them for the first time, was delighted and said that he had never eaten a tastier liver cake! Since only such and especially for him!
Pie made of liver pancakes, greased with mayonnaise with garlic. Perfectly decorate the festive table. One of my favorite dishes. I don’t pretend to be original, but it doesn’t seem to have happened with such a composition.
I really like muffins, as they are easy to prepare and have a huge number of options. Muffins with mussels and dried tomatoes I haven’t cooked yet and I want to say that my experiment was a success. Unusual and delicious, inside they are very airy and fluffy, outside they are golden and appetizing!
Casserole with rice, mussels in cream sauce with onion and garlic is a masterpiece of taste. Cooking is very simple, and enjoy it forever. Try it, you’ll like it.
A light, delicious pie, maybe an omelet. It’s optional-mood! Once you’ve tried it, you’ll want to go back to it again. Feel free to invite guests. They’ll just love this mussel pie.
