Fragrant, hearty, incredibly delicious potato pie with cheese can be safely served during a festive feast, as well as cook it for the weekend when everyone gathers at the family table. A ruddy, crispy crust is obtained in this amazing baking, somewhat reminiscent of pizza. It is better to bake hard cheeses – parmesan, cheddar. Garlic can be added to such a pie to enhance the taste.
Today I want to treat you to pumpkin pie! Fast, inexpensive and very tasty! A 250 ml glass was used, as indicated in the original recipe, but each ingredient was also weighed. Come in, treat me!
I suggest you, dear cooks, cook this delicious family dish together with me. Tender, juicy chicken meat and cauliflower on top in crispy breadcrumbs with cheese. It’s amazing!
Apple pie with raisins on shortbread dough, cooked with the addition of cheese. Juicy, sweet filling and crispy, crumbly, salty dough. They complement each other perfectly. This is a very interesting, harmonious and, I would say, an exquisite combination. This pie is prepared simply and quickly. Delicious, bright, fragrant, beautiful apple pie will brighten up even the rainiest autumn day. Try.
I have long wanted to make a cake with figs on the sides, chocolate cakes, souffle with bird’s milk, cooked in an unusual way, and pour all this splendor with ganache with honey and thyme.
Baked cabbage rolls from Peking cabbage, minced chicken with rice and cottage cheese with vegetables. Cabbage rolls I cooked on ketsi. Ketsi is a baking tray made of red clay, which can be put both in the oven and in the oven. Kezi is not covered with anything, only made of clay. 100% eco-friendly product. (Georgia.) The products in it are prepared in their own juice. It turns out a healthy and very tasty dish. For this dish, you can use any shape or a deep baking tray that can be put in the oven.
Delicious, quick, light bundles of cottage cheese dough in vegetable oil, stuffed with stewed apples and raspberry jam. The dough turns out soft, tender, the filling is sweet and sour, magically fragrant. The three of them ate all 16 plaits at once! Very tasty!
Rosy and lush, with a thin crispy crust and a rich filling, pies – few people will not want to try for a couple over a cup of hot tea… and I will reveal a few secrets in their preparation, look…