Cupcake with marshmallows in a slow cooker is very tasty. It is not difficult to prepare it. It goes well with tea and coffee.

Best Food Recipes 2023 Step by Step with Pictures
A variant of open buns in the form of Christmas trees. However, the New Year’s holiday is with us!!! Cook to your taste, I’ve been wanting to throw out marshmallows for a long time, and I did it. I suggest you, on occasion, prepare such a funny decoration for dessert! On these Christmas trees you CAN HIDE LITTLE spells for good luck or quotes!!!
A very simple pie to make, but at the same time outstanding. Interesting taste – sourness from cranberries, sweetness from marshmallows. In summer, it seems to me, a very good option – it is prepared quickly and without problems, plus, it does not contain either cream or sour cream, which do not tolerate heat very well.
The first time I baked this cake was a year ago for my aunt’s birthday… Everyone liked it, and decided to bake this year for his birthday. At the same time, I will share the recipe with you. I didn’t bother with the design (for which I ask you not to judge strictly!). I had ready-made frozen flowers from a banana, and it was decided to attach them… that’s how it turns out all this is not a tricky decor. The cake turns out to be quite soft, the cream at first glance is very sweet, but the sourness of kiwi perfectly complements the taste and makes the cake not cloying. Come on, seagulls)!
Today there will be no national pies and Brazilian national desserts with names that are impossible to remember. Today it’s simple. A cake with a chocolate dough base with a marshmallow cap, covered with chocolate icing. The case when the use of home confectionery finished confectionery products reduces the total cooking time and optimizes the result.
Kulesh is a dish that has become widespread among the Cossacks. It was prepared in the field, it replaced the first and second. The obligatory components of the classic kulesh are millet groats and lard. The rest is what it is. Too much time has passed, and kulesh has changed, falling in love with many people. Well, what kind of May holidays without kulesh and kebabs! Unfortunately, this year it will not be possible to get out into nature (my husband is working). So I decided to cook porridge at home in a slow cooker and experiment with the components. It turned out very tasty! If you also fail with nature or the weather, try my kulesh.
Why “a la”? Well, for the first, real porridge cooked on fire in a cauldron, for the second – without potatoes and bacon. The weather is lousy, and I miss nature, kebabs and… Kulesh. In general, this is the most budget and fastest option, my friends and I have been preparing it since our student days. Today I decided to cook it at home and in a regular saucepan.