Egg dishes have a lot of positive properties. They are nutritious, they cook quickly. Eggs are perfectly combined with almost all products, have a neutral taste, allow the cook to show his imagination.
Egg recipes can be selected for all types of dishes and meal times – for breakfast, lunch and dinner, for a festive feast and a quick snack. To begin with, look into your refrigerator and decide which and with what you want to cook egg dishes. Recipes can contain a wide variety of ingredients.
What to Cook from Eggs?
It can be used to make pastries, snacks or salads. There are options for combining eggs and cottage cheese, eggs and cheese, flour, meat and vegetables. Depending on the availability of time and desire, you can choose more complex, even restaurant, simple or quick dishes. Those who still have little experience in cooking often start by preparing simple options, such as scrambled eggs, poached eggs, brizol — ideal options for breakfast. Stuffed eggs with liver, cheese, mushrooms are wonderful festive dishes and snacks. And there are many such examples.
Types of Egg Cooking
To begin with, you should decide which egg dishes you are interested in according to the method of their preparation. There are dishes of fried and boiled eggs, or eggs in the oven or in a slow cooker. Cooking raw eggs has an obvious plus: in this form, quail eggs are the most useful. Salad recipes also often use these eggs, because of their size, they look very interesting in a salad. But, of course, much more often we cook chicken egg dishes. Some dishes according to the recipe should be yellow in color, have a certain consistency, so you can choose dishes from whites or egg yolks. Protein dishes are low-calorie, they make original confectionery products.
Photo recipes will help in such matters as the design of egg dishes. We will show you examples of how to serve dishes in a very unusual and creative way.
How to Store Eggs for a Long Time
Chicken eggs should be kept in the refrigerator in compartments specially designed for this purpose. But to extend the term, it is better to turn them over with the sharp end down. Then they can lie down for up to 3 weeks preserving most of the consumer qualities and properties. If the refrigerator is unavailable for some reason, then rub the egg shell with sunflower oil or fat melted from the fat. After applying the greasy protection, the eggs are wrapped in paper, placed in a ventilated container (for example, a basket) and hidden in the coolest possible place. At the same time, eggs should be isolated from strongly smelling products so that the porous shell does not absorb odors.
A chocolate dessert that will win your heart. Simple and fast cooking from available products. Soft, delicate chocolate cake with berries. This magical dish has become a regular guest on our table.
+ an idea for a gift “Chocolate horses”. I want to cook something unusual and magical for the New Year. Brownies with nuts and prunes with a subtle hint of ginger and cognac will not leave anyone indifferent, and chocolate decorations in the form of horses will simply drive everyone crazy.
Today I decided to share a delicious brownie recipe with a delicate filling that tastes like cheesecake. I decided to cook them in a miniature form for cupcakes, they turned out so charming, and, most importantly, delicious!
A delicate and delicious mousse cake based on brownie sweets. Mousse tastes very similar to ice cream sundae. And to make such a pie is quite simple. A great dessert for a festive table.
Tender delicious brownie-based pie. Souffle is airy, delicate. If someone does not like brownies, you can replace the base with a biscuit or a cookie crumb.
And today I want to present to you, my dear, a recipe for caramel-chocolate temptation, which is impossible to resist… Delicate caramel mousse and rich chocolate brownie are a mind-blowing French-American couple! Try it?
I looked at this recipe in the program “Eat and lose weight”. He interested me in the fact that flour and chocolate are not needed for cooking, as for classic brownies. The recipe is very simple, and the result is quite tasty and interesting.
For the first time, my sister treated me to this dessert, while in France, 10 years ago. Then everything was new to me, and the love for brownies has always remained in my heart. It seemed to me that these cakes were difficult to cook, I kept putting them off “for later”. And thanks to this recipe, I realized how easy and unpretentious it is! And, undoubtedly, delicious! Now I know what you can cook quickly, going to visit friends.
Do you want to try a restaurant cake?. As for me, of all the brownies I’ve tried, this is the perfect one. I know there are many brownie recipes on the kitchen table, but this one is very simple, without any additional ingredients… Try to cook.
