Best Food Recipes With Chicken eggs 2024 - Step by Step with Pictures

Chicken eggs

Egg dishes have a lot of positive properties. They are nutritious, they cook quickly. Eggs are perfectly combined with almost all products, have a neutral taste, allow the cook to show his imagination.

Egg recipes can be selected for all types of dishes and meal times – for breakfast, lunch and dinner, for a festive feast and a quick snack. To begin with, look into your refrigerator and decide which and with what you want to cook egg dishes. Recipes can contain a wide variety of ingredients.

What to Cook from Eggs?

It can be used to make pastries, snacks or salads. There are options for combining eggs and cottage cheese, eggs and cheese, flour, meat and vegetables. Depending on the availability of time and desire, you can choose more complex, even restaurant, simple or quick dishes. Those who still have little experience in cooking often start by preparing simple options, such as scrambled eggs, poached eggs, brizol — ideal options for breakfast. Stuffed eggs with liver, cheese, mushrooms are wonderful festive dishes and snacks. And there are many such examples.

Types of Egg Cooking

To begin with, you should decide which egg dishes you are interested in according to the method of their preparation. There are dishes of fried and boiled eggs, or eggs in the oven or in a slow cooker. Cooking raw eggs has an obvious plus: in this form, quail eggs are the most useful. Salad recipes also often use these eggs, because of their size, they look very interesting in a salad. But, of course, much more often we cook chicken egg dishes. Some dishes according to the recipe should be yellow in color, have a certain consistency, so you can choose dishes from whites or egg yolks. Protein dishes are low-calorie, they make original confectionery products.
Photo recipes will help in such matters as the design of egg dishes. We will show you examples of how to serve dishes in a very unusual and creative way.

How to Store Eggs for a Long Time

Chicken eggs should be kept in the refrigerator in compartments specially designed for this purpose. But to extend the term, it is better to turn them over with the sharp end down. Then they can lie down for up to 3 weeks preserving most of the consumer qualities and properties. If the refrigerator is unavailable for some reason, then rub the egg shell with sunflower oil or fat melted from the fat. After applying the greasy protection, the eggs are wrapped in paper, placed in a ventilated container (for example, a basket) and hidden in the coolest possible place. At the same time, eggs should be isolated from strongly smelling products so that the porous shell does not absorb odors.

Marble Cake with Figs Recipe

October 30, 2019April 10, 2023 | By Editor

I bought figs for the occasion, I wanted to pamper my granddaughter, but she didn’t come. The figs were hanging in the refrigerator. Hung up-hung up and went “on business”. The “business” was burnt – the pie turned out to be very tasty and fragrant.

Cookies with Turmeric Recipe

October 30, 2019April 10, 2023 | By Editor

Cookies with turmeric flavor and cheese flavor. Suitable for making coffee and beer.

Cheese Waffle Sandwiches Recipe

October 30, 2019April 10, 2023 | By Editor

It is now popular to cook various dishes using waffle cakes. I also wanted to cook something with them. As a result of the experiment, delicious, hearty sandwiches with a very large amount of cheese turned out.

Shortbread Pie with Apple Filling Recipe

October 30, 2019April 10, 2023 | By Editor

Autumn is generous with gifts. Apples are one of such wonderful gifts! So, it’s time to make pastries with this wonderful fruit. Of course, there are a lot of apple pies on the site. But I still dare to share a recipe for another pie. The dough for the cake I will have my favorite, in vegetable oil. The filling is also very interesting. Apples with jam. Very tasty, moderately sweet, the perfect ratio of dough and filling.

Semolina cake with Pumpkin on Milk Recipe

October 30, 2019April 9, 2023 | By Editor

Semolina pie with pumpkin on milk turns out tender, juicy and very tasty. Cooking it is very simple.

Latvian Apple Pancakes Recipe

October 30, 2019April 9, 2023 | By Editor

Abolu pankukas is an apple pancake, a favorite in all of Northern Europe! The ideal option is the German version, but Latvia has created its own. And these are two different “beasts”: the German version is more like a popover bun with apples, and the Latvian version is a real pancake, albeit not transparently thin, but it is a pancake, tender, airy, surprisingly delicious! And although pancakes are baked on cream, hard sweet and sour apples make them almost weightless. Apple pancakes, generously sprinkled with cinnamon, powdered sugar, poured with honey, flavored with fresh sour cream, can easily make the consumer lose his temper and eat too much. It’s amazing!