Potatoes, chicken and mushrooms are a classic trio in Russian cuisine. These ingredients complement each other perfectly. I propose a recipe for chicken fried in a pan with rosemary, garlic, lemon juice, and then baked until tender in the oven with potatoes and mushrooms.
A light, fresh and quick chicken fillet salad. Can be served on a festive table. The recipe was found in the internet, I changed it a little to suit my tastes.
The constant problem is what to take with you to work. Variation on the theme of “fake hare”, only with fillet inclusions. Garlic, onion – this is for an Amateur, we love it, so they are present. When hot, it can break, and if you want a beautiful cut, I recommend to cool completely. Silicone shape: 9 cm by 23 cm loaf Height-5 cm
This simple recipe for baking chicken fillet is sure to come in handy. The cooked fillet turns out soft and juicy. It is wonderful in salads, on sandwiches, with various sauces.
