Sandwiches are a compact snack that can be both light and satisfying. I suggest making a hearty and delicious sandwich for a late Sunday breakfast, snack or even lunch.
Hello everyone For the first time I decided to share my recipe with you. I found several ways of cooking pastrami on the website, but mine is a little different from the others, mainly in the preparation of salamuri. The meat turns out to be very soft. Lovers of spicy will love it!
I was looking for a recipe for meat that could be eaten both hot and cold, sliced and in the form of a sandwich in the morning for breakfast, an alternative to sausage. Everything was something special, this one was the perfect embodiment of my desire! Tender, fragrant meat, the taste of which can be slightly changed from time to time depending on the destination, is actually cooked very quickly, although it requires marinating for at least a day. You can cook both chicken and turkey.
Very rich in taste and aroma salad in Chinese style. The salad is balanced in the presence of vitamins and minerals, which is very important in spring.
