This snack will perfectly decorate your New Year’s table. The delicate taste of goose liver with matching porcini mushrooms and sour cherries is something amazing. Your guests will be surprised by the taste, they haven’t tried it yet. Try to cook this snack and let your guests be satisfied.
A chic terrine with a rich taste. This is a great snack for any festive table, as well as an excellent substitute for meat delicacies from the store. It’s easy to prepare, the main thing is patience, because terrines will have to stand under the load. The terrine itself is quite dense, with a delicate liver-mushroom paste inside. All men will appreciate it.
Terrine is a French dish that got its name due to the rectangular refractory shape with a lid of the same name. Terrines are meat, fish, vegetable, even sweet. I cooked a combination of two types of meat: beef and chicken. Very tasty in warm or cold form! It is usually served as a snack, but we have tried it hot, it can replace a full-fledged meat dish.
A very delicate salad with a pleasant sourness, which gives it kiwi. Recipe from the Internet. The idea of the design belongs to the author of the recipe.
In fact, it is also delicious, but with mushrooms. It looks very elegant, so you can serve it to guests without a twinge of conscience. Cooking this dish is easy and unpretentious, just look – it’s worth it. Try to cook, and you will like it.
After reviewing almost all the recipes, I didn’t find anything like mine, so I decided to introduce you to our favorite cold beetroot yogurt. Well, if you missed it, I apologize, although there are not many cold falconers, and the proportions are very good.
The end of spring is a time of sunshine, greenery and picnics. I want to offer you a dish that is perfect as a homemade hot or outdoor snack for not yet ready kebabs. To heal. You’ll probably like it.
Our filling gets a bright golden color, thanks to the pumpkin… after all, it gives any dish a rich sunny shade and a piquant, sweet taste, enriching it with a lot of useful substances and allowing us in any… even the rainiest and darkest autumn day to see the real sun on your table. Terrine, which has a delicate and unusual taste, is quite suitable for both a festive table and a quiet family dinner. Spicy sweetness of pumpkin, juicy tenderness of turkey, fried mushrooms… in a cloud of spices and light beer.
The good thing about such dishes is that you can put everything you have at hand, put it in the oven and do your own thing, and as a result – bam… and the festive dish is ready!!!
A simple, delicious, satisfying first course. It takes a little time to cook, cooking is not troublesome. And very budget-friendly, which is very important.
