The options for cooking chicken with potatoes can be listed endlessly. You will spend a minimum of time on this recipe and, while everything is in the oven, you will be able to prepare other dishes, or do household chores, or just relax after a hard day. At the same time, you will get a full lunch or dinner. A wonderful, very simple recipe that will always help you out. And the result will please – an extremely tasty, juicy, tender and fragrant dish. Chicken and potatoes just melt in your mouth. Be sure to try this!
A hearty, tasty, appetizing and hot dish will decorate your festive table. The dish consists of stewed cabbage, sweet and sour apples and chicken meatballs. And all this is stewed in a spicy sour cream and tomato sauce.
And I’m back to you with a chicken recipe! A very tasty, easy-to-prepare dish made from available ingredients and its ideal pair is tzadziki. Come visit!
They say that the royal ear is on chicken broth, but with red fish, al sturgeon… Am I the king or not the king?! I thought… Of course not, I am not a king and not a queen, but with a “King in my head” – that’s for sure, oh, he does not give me peace, I often invent such things… Like, for example, today there are a couple of recipes for the “Perfect Couple” contest, you can judge what and how, and we have delicious, very tasty food, no weaker than the royal ones.
“Vrachanska salamura” is a very tasty and spicy soup of Bulgarian cuisine. There are two cooking options. One is served as a soup, and the other is more like a second course.
How often do you cook chicken??? Often??? Well, then I suggest you diversify, so to speak, the “chicken” menu… delicious juicy chicken in a stunning delicate velvet sauce…!!!
This is a ring pie made of pizza dough with Alfredo sauce – hence the name.. You can take any one you like best. The pie remains soft for three days, it is enough to reheat in the microwave, and the delicious dish is ready. Yes, it’s an energy calorie bomb! So, I tried a little to reduce this “explosion” by replacing Alfredo sauce with ready-made cheese sauce (you can replace it with mayonnaise – but it’s banal!), and I took the number of ingredients to my liking. And you can also change a lot of things, shorten, add… The field for experiments is huge! But, first, I will give the recipe in its original form.
In autumn, after the apple harvest, I like to treat myself to this dish! It turns out very tasty tender meat with creamy notes! It looks great even on a festive table. Everyone who tries it will ask you for the recipe.
Marmalade with pasta is a business card of the Adyghe (Circassian) cuisine. Here on the website I saw several cooking methods, and I want to offer you the most traditional version of chicken in sour cream sauce.
