Autumn time is the beginning of cooking hot dishes in the oven. The chicken in the sleeve can be instructed to cook even at home, which I did, running away to work. The main thing is to marinate everything in your favorite spices. The oven will do the rest for you. Vegetables can be supplemented to taste.
Tender chicken, fragrant and delicious sauce – and all this in combination with white rice, seasoned with cilantro and pomegranate… I really liked this dish, I strongly recommend you to cook it!
The chicken turns out tender, juicy, sweet and sour. The most delicious dish (in my opinion) is obtained by using orange yogurt, although it is almost impossible to get it now.
I remember when I was a child, my grandmother cooked potato patties. I still love them very much. Today I will cook potato patties and add boiled chicken meat and cheese to them. Cutlets are served with garlic-sour cream sauce with herbs. The cutlets are dietary, I baked them in the oven.
It’s not very useful – you know, it’s not worth commenting on… don’t worry. But who can afford this delicacy, will be happy to get acquainted with the recipe and cook. IT’S DELICIOUS!!! P.S.: autumn is the right time, the mass slaughter of chickens and the cool temperature will help us.
American soup with wild rice, chicken and mushrooms. Wild rice has a delicate taste and aroma, as well as an unusual appearance: it is long and black. I had to run after him, but I really wanted to make this soup. I only found it in the subway. To be honest, I didn’t like it boiled, but in the soup… it’s incomparable! And the soup is an incredible yummy. I was just going crazy until I finished my bowl of soup. Sooo delicious!!
This salad appeared due to the fact that everyone in my family loves chicken broths. Delicious chicken is boiled in a rustic way, the broth is used for its intended purpose, but boiled meat turns out very well in this salad.
