Cannelloni is a dish as characteristic of Italy as pizza and pasta, although in fact it is pasta with all kinds of fillings. I suggest you get acquainted with cannelloni with seafood. Interestingly, I met the idea of using crab sticks in this recipe precisely in the vastness of the Italian (!) culinary blogosphere. Apparently, there are problems with fresh crabs in Italy, and then high-quality crab sticks may well diversify the taste of the dish and add those sweet crab notes to it. In our latitudes, the situation with crabs is much worse, and sometimes you really want to treat yourself to Italian dishes, well – there is nothing easier!
Tacos are a Mexican dish. Cornbread and a variety of fillings. Since I’m on duty, I cooked vegetable tacos (salsa made entirely of vegetables), but the guests were served seafood.
This salad has a very pleasant and not hackneyed taste. The freshness of an apple, velvety mushrooms and the indescribable taste of an island of parmesan. You don’t have to talk about food, you have to cook it!
By and large, I cooked a simple beef stew. The highlight is that before stewing, the meat was marinated in a sauce seasoned with basil and two types of pepper.
Very tasty and spicy eggplant stuffed with tuna and vegetables. This baking method belongs to Portuguese cuisine. According to the season, try to cook a hearty and at the same time light dish.
Spicy tomato sauce with avocado can be cooked both at home and on an open fire at a picnic. It can be served with meat dishes, egg dishes or simply with bread.
This salad in our family always takes pride of place both on the festive table and at the family meal, it will not disappoint anyone, everyone who has tasted it expresses sincere pleasure.
