I suggest cooking a bright, juicy, delicious salad. It consists of lettuce leaves, carrots, tomatoes and canned corn. Salad is perfect for lunch, dinner, and as a side dish to meat.
You know, after this recipe, I wanted to try something similar from a healthy vegetable. In the meantime, try this delicious dish. Now it will be especially important for those who observe Lent.
I quite often cook beans, stew, add to soups and salads. But I tried this option for the first time. Very interesting, delicious, spicy. You can serve it as a salad for an appetizer or as a full-fledged second course.
A warm salad with a very spicy taste, lots of greens, slightly crispy vegetables, mushrooms and chicken is a full-fledged source of vegetable protein. It is very good as a main course for dinner – light and at the same time satisfying, if you want a salad as a side dish – it is fine and cold. There is always a place for this salad at a picnic.
Thinking about what to cook for my beloved for dinner, I remembered this salad. The ingredients are simple and smell, the combination is new to me, it will take a little time to prepare. So why don’t I try Italian cuisine for dinner?
A bright, delicious Mexican salad made from available products. It is suitable for vegetarians and lean food. A full-fledged dish that can completely replace dinner.
It is prepared quickly, when ready, not soft porridge, but hard crispy strips. Having discovered this recipe, I exhausted all the zucchini in the garden. The taste is sour and salty.
