My husband loves pasta in any form, and if it is also with meat/chicken, then you can’t drag it by the ears at all! Today I want to share with you a recipe for pasta that just caught on in my family, and even my friends ask me to cook it when they come. Do not be afraid of chili pepper in the recipe, its sharpness will be smoothed by cream, and as a result you will get a bright flavor accent.
Today we have a salad of oranges with bell peppers, olives and chili peppers! This salad can be both an independent dish and a light vitamin side dish for meat. The salad turns out juicy, crispy and very tasty.
The salad is prepared instantly from available summer vegetables with mozzarella. Spicy dressing with chili pepper and oregano. Fragrant, fast and delicious.
Personally, I really liked this salad. It is prepared in two versions: hot and without chili pepper. I like both. In the acute, however, the taste of other vegetables is not so felt, but it is also delicious. Yes, and it is being prepared quite quickly. In general, I advise everyone.
I love eggplant! I love it! But, even I did not expect that you would get such a yummy! Rich, spicy… delicious, so spicy… already bakes in the mouth… Well, very tasty!
A very tasty and spectacular snack. At first glance it seems that it is troublesome, in fact it is prepared within 1 hour. The name sounds nice, but I have the usual salted pink salmon of my own salting, the most budget-friendly fish in the Far East. This dish will decorate the buffet table for the New Year.
