I have such a wonderful magazine – “Korean Cooking”, that’s where this salad came from. Light, fresh, with a spicy dressing. This is done quickly, from affordable and useful products!
I continue the topic of recipes obtained on the sidelines of Chinese cuisine. Today it is juicy pork with Peking cabbage and nice peppercorns for those who like spicy food.
This dish is always prepared in our Chinese restaurant. It is prepared in two versions – vegetarian or with meat. Spicy and crispy vegetables in tandem with fried meat turn out to be very tasty and nutritious.
Vegetable soup is always delicious and healthy. The composition can be changed depending on the season, but it will be even more saturated and satisfying if you add beans to it.
I suggest you cook a very tasty simple salad for dinner. Very relevant during the period of raging infections. It is prepared very quickly, the ingredients are available.
I found this salad on the Internet, wrote it down in my notebook and forgot. Now, with the opening of the tangerine season, I decided to try it. There is already a salad with this name on the site, but this one is simpler, but not worse. Very tasty and light salad.
