Print Recipe
 Salad with Peking Cabbage Recipe
I suggest you cook a very tasty simple salad for dinner. Very relevant during the period of raging infections. It is prepared very quickly, the ingredients are available.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Thinly chop the Peking cabbage.
    Thinly chop the Peking cabbage.
  2. Cut the boiled sausage into small cubes.
    Cut the boiled sausage into small cubes.
  3. Add mayonnaise to the cup, squeeze 2-3 cloves of garlic through the press (focus on your taste), mix well.
    Add mayonnaise to the cup, squeeze 2-3 cloves of garlic through the press (focus on your taste), mix well.
  4. Combine cabbage, sausage, season with garlic mayonnaise, mix. Add salt if necessary. I have enough salt in my mayonnaise. Serve and be served.
    Combine cabbage, sausage, season with garlic mayonnaise, mix. Add salt if necessary. I have enough salt in my mayonnaise. Serve and be served.
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