This recipe was born thanks to the heat, which we have already started, and my dislike of foam, which must be removed during cooking. Therefore, I decided to cook pepper in a new way, namely on the principle of smoking – when all vegetables and meat are stacked in layers, covered with a lid and languish for a couple of hours.
One of the most popular dishes in Vietnam is pho soup. There are also a lot of varieties of this soup. The Vietnamese eat it early in the morning, and we were happy to join them.
Very tasty, juicy and fragrant salad. Despite the fact that the ingredients may seem strange, the salad turns out to be very tasty and worthy of any gourmet. I highly recommend it.
Friends, as the name suggests, today we will go to hot Egypt. I combined 2 simple dishes – salad and hot appetizer, because they are too simple to break them into 2 recipes!
