Today we are preparing pear pancakes. Flavorful pear pancakes are a great way to diversify your Breakfast. They can be made both Apple and carrot, here to your taste. They can also be made even more useful by replacing part of the wheat flour of the highest grade with whole grain.
This oatmeal porridge will love even those who usually prefer completely different Breakfast options. It has an extraordinary taste, and thanks to the addition of apples and nuts, it becomes even more useful for the first meal of the day!
Pastel de nata – the main Portuguese sweet, a cake with a basket of puff pastry with custard. Most Portuguese pastries are made exclusively from yolks. The reason for this is the era of great geographical discoveries. Back then, Portugal had the best fleet in the world, and it took a lot of egg whites to whiten the sails of all the ships, and the yolks were left out of business. So that the product was not lost, they went their own way and began to widely use egg yolks in cooking. Recipe pastel de Nata was invented in the 18th century by monks at the Jerónimos monastery. And still there is an establishment near the monastery where they sell those cakes, the recipe of which is kept in the strictest secret. However, pate de Nata began to be reproduced throughout the country and now they are served in many places. And every year there is a competition for the best pate de Nata.
Preparing a festive cake, I really want to please all the taste preferences of my family and friends. It was this desire that inspired me to prepare an assorted cake, which combines pieces of four different cakes. It turns out very tasty, moderately sweet and full of different flavors.
I suggest you try a dessert that can be prepared at any time of the year. After all, fresh apples are available to us all year round. Adding whipped cream to the apples, we get a very delicious airy dessert.
