My experience in making cookies is not too great, but I’ll tell you what – this is the most delicious biscuit! Delicate crispy dough, nutty paste and fruit filling with caramel notes is super! You can add a ball of ice cream to a piece of warm biscuits, sprinkled with caramel sprinkles, and it will be “just some kind of holiday!”.
A very quick and very simple recipe. From the series “Guest on the threshold”. 10 minutes for cooking and 20 for baking. And the result is simply amazing! Incredibly delicious cake! It has one drawback – it turns out to be too small. Baked for three days in a row. Jamie Oliver’s recipe.
Galetta is a flat open pie. All kinds of fillings are put on a pancake or flatbread – berries, fruits, meat, cheese, fish… The sides of the pie are formed with fingers. Simple and very tasty pastries. Imagine the bottom – a thin layer of crispy dough, ruddy sides, juicy spicy filling…
Dear cooks, I suggest you cook a stunningly delicious biscuit with apples and pears under a crunchy nut streusel. The cake the next day turns out even tastier. It is very pleasant to work with the test.
I suggest cooking a delicious pie with applesauce, cherries and nuts. The recipe will be useful for those who follow the waistline, since there is no oil in it.
A great combination of flavors in this recipe. The aroma of ginger and cinnamon goes well with the taste of cottage cheese and butter, and the plum filling harmonizes with the piquancy of sweet soy sauce. Imagine a recipe.
There are just a great many recipes for biscuits, but I decided to cook from rye flour and bran and say that it turned out delicious – to say nothing. This is a delicate, crumbly dough combined with a filling of apples, I really liked it! Such a crazy riot of tastes. I would never have thought that sweet pastries would go so well with rye flour. In general, I recommend, no, I encourage you to cook!!!
