Oatmeal Pie with Apple and Hazelnut Recipe

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This tender and lush pie is a very worthy alternative to oatmeal in the morning! It is prepared elementary (like porridge) – you just need to pour the grits, pour the dough, put it in the oven and wait for it to bake. There is no flour, butter and sugar in the recipe – at least! The cake certainly benefits from the aroma of spices! I suggest you immediately start a delicious and healthy breakfast!

Zucchini-Nut Cocolate Cake with Cowberry Sauce Recipe

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Baking will appeal to lovers of moist cupcakes. The presence of zucchini should not frighten you (smart moms will only be pleased with this fact), since it will not manifest itself in any way in taste. Interestingly, the pie changes its taste: from tart-sweet moist – at the beginning, to moderately sweet and sour and relatively crumbly – at the end, depending on the number of days of aging. The cupcake is suitable for consumption for 5 days.