Halva! Probably one of the most popular sweets in the East! Both children and adults love him. Delicious, fragrant treat! Translated from Arabic, halva means “a delicacy of nuts”. Despite the fact that this is a real dessert, it is also a real storehouse of useful elements for the body. Halva is a source of unique nutritional properties, its composition includes sodium, calcium, iron, magnesium, phosphorus, zinc and food acids, as well as vitamins B1 and F1. Today I will tell you my version of the preparation of this dessert.
It was under this name that I found this recipe on the Internet. Maybe it’s not halva at all, but it turns out very tender, fragrant and delicious, even those who are completely indifferent to carrots will like it.
There are already similar recipes on the site, but I suggest making a cake with tender lemon cream, cherries and blackberries. And it will be impossible to resist the unique taste of this cake.
It’s amazing! Very fast! Cooking is easy and pleasant (without dough and baking). In general, some advantages! You will need a minimum of food and time, but in return you will get maximum pleasure!
Bird’s Milk brownie cake is a delicate, airy, elastic souffle between two chocolate brownie cakes, poured on top with delicious chocolate-nut glaze. The Bird’s Milk cake is perfect for tea and coffee.
