It’s no secret that well-cooked meat is better than any expensive sausage! Pork baked in a spicy garlic-prune coat will appeal even to the most picky and capricious meat eaters! Juicy, rich, well, just a magical taste of spices and seasonings, makes this dish special, and their alluring aroma gives the meat a festive exclusivity! This dish is also great because it can be eaten both hot and cold!
Turkish samsa “Birds of Happiness” is the thinnest, very delicate dough and a lot of filling. This samsa is small in size, so it can be served as a snack on a festive table.
Many holidays and weekdays are not complete without vegetable snacks. I want to suggest cooking meatballs in tangerine juice. It is ideal for meat, potatoes, cereals.
New Year and the famous “herring under a fur coat” for many people are inseparable concepts!!!)) Herring appetizer with pickled cucumbers, spicy carrots and onions can be a good alternative or addition to the festive table!
Many holidays and weekdays are not complete without vegetable snacks. I want to suggest cooking beetroot in tangerine juice. It is ideal for meat, potatoes, cereals and, of course, less than five grams.
I propose to serve dolma as a hot dish on the New Year’s table! This dolma recipe refers to dishes of proper nutrition, not high-calorie and very tasty. The magnificent taste of this dish will complement the sauce of white walnut and pomegranate seeds.
The recipe for cooking these dumplings is lean. The filling is made from red beans. And thanks to the fragrant spices, these dumplings will compete with traditional meat. I invite you to join your family on New Year’s Eve and bake these delicious dumplings!
Pork dishes are very easy to prepare, but at the same time very tasty and juicy. It always turns out to be a win-win option for both dinner and a hot holiday. I suggest you try our family recipe, which I inherited. Very tasty, juicy and fragrant!
You can’t do without sandwiches at any meal. Sandwiches with fish or red caviar are especially popular. I made sandwiches with lightly salted, fatty, soft mackerel, salted it myself and added slices of pickled spicy apple to add flavor. Try it, it turns out very tasty.
Nests with minced meat are a delicious lunch or dinner that everyone will like. The dish is simple, but satisfying, and the nests look beautiful and appetizing on a plate. This dish is served in portions in one of the cafes where his son’s friend works. They also offer a snack there. When my son suggested cooking it and steaming it, at first I was surprised by this combination. But when it was cooked and tasted, it was very tasty. The snack includes semi-smoked bacon, which complements the taste of not only snacks, but also pasta. And I also liked that there is no need to cook pasta separately. Here everything is cooked together in a frying pan, and it’s not so troublesome.
