October is the carp fishing season. I offer you a warm, cozy and warming dish. I baked carp portioned with spicy buckwheat porridge, which I first cook separately from vegetables and spices. Buckwheat porridge is an independent dish in itself. Carp harmoniously complemented it. You can use other fish in this dish, for example: red.
This dish combines the brightness, aroma and juiciness of autumn gifts, and spicy spices have enhanced all this. Vegetables in spices are perfect for a side dish or an independent dish. They are delicious both hot and cold. Delicious and healthy! There are many ways to cook vegetables. I shared my version.
On autumn evenings, when it gets cold, the best dish will be a warm salad of eggplant, pepper and tomatoes. Spicy and a little spicy, it warms up perfectly and is suitable as a snack.
Salad based on the famous Jamie Oliver. Light, low-calorie, spicy, delicious… and so on! I wanted to make a salad of zucchini and seafood and found this recipe on the website of a celebrity. The products were slightly changed. Instead of lime, I took lemon, instead of fresh ginger – dry. The sharpness is adjusted to suit yourself. I just love it!
Delicious spicy snack. I do not know if it’s pasta or caviar. If you don’t have capers, don’t be lazy, buy them. My husband and I thought that it was the capers that give this snack an unusual piquancy.
