I offer you delicious pastries with cottage cheese for tea – an open sand pie-galette with cottage cheese filling and apples. The pie is prepared very quickly and easily. I took apples, but you can use plum, pear, peach, apricot.
Crumbly shortbread galette dough with juicy apple-plum filling, very tasty and nutritious. Apples and plums did not boil and did not turn into mush. A wonderful, gentle, plastic dough, which is very pleasant to work with. Apples for biscuits from cottage cheese dough are preferably taken semi-hard sweet and sour varieties. I found the idea of the recipe on the Internet, I changed it a little so that your products fit.
Unlike the more familiar Arabic version, Georgian halva is more like a shortbread than a dense nut mass. And what cookies! Tender, crumbly, crispy and melting in your mouth!
I’ve been sick of marshmallows for a long time. Recently, a friend asked me to make a cake, but without gluten and dairy products, the idea of a marshmallow cake immediately came to mind. Roll one tortilla in corn flour, then try to bake several.
Famous Mexican tortillas according to the recipe of the chef of the Mexican restaurant “Amigo Miguel”. Tortillas are the basis of many Mexican dishes. Traditionally, they are baked on an open fire in flat clay pans, and we will do it on a simple one.
