Mexican curd flan is essentially a curd casserole, which in its texture turns out to be very airy and soft. Added condensed milk changes the taste dramatically. Cottage cheese in it is not so strongly felt and the total mass becomes more tender. An additional flavor note brings caramel and, I also added lemon zest.
Summer is a time for light and refreshing desserts. And ordinary berry jelly can be turned into a dessert if you make it thicker and add sauce. Get a delicious, light, refreshing, healthy and also satisfying dessert.
Delicious cake “Sweet cherry” on a chocolate sponge cake with rich cherry cream and compote of fragrant cherries will give you an unforgettable pleasure! The cake turns out to be incredibly delicious, light, rich and fabulously beautiful! Join us! This is a great pastry for any holiday!
In every kitchen there are vegetable pancakes or pancakes with vegetables, there are such in Korean cuisine. Today I will introduce you to the recipe. As always, the best possible adaptation of local products. Treat.
The thinnest pancakes that don’t contain a single gram of flour. They’re cornstarch-based. Pancakes turn out to be openwork, with thin crispy edges, solid delicious. Today I made them vanilla-sweet.
Today I propose to prepare a very simple to prepare, but very delicious pie. Tender, creamy, cupcake dough, flavorful, slightly sour strawberries and a lot of crunchy, sweet, sandy crumbs. The combination is excellent, the pie turns out very tasty. And berries can be used absolutely any.
Very tender coconut sponge cake, soaked in creamy coconut cream and black currant filling. Summer, melting in your mouth, very delicious cake! It will work for any hostess, if she bakes with inspiration!
