Quiche with Sun-Dried Tomatoes Recipe

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I offer a recipe for a dough for a custard pie. The filling can be changed at your discretion and taste. The main thing is the base and filling for a custard pie. The base can be prepared in the form of blanks and stored in the freezer for up to 2 weeks, carefully packed in food wrap. It is very convenient to prepare several basics. And if necessary, I took it out, filled it with stuffing and baked it. And a delicious dinner is provided for you without any problems. In addition, it is convenient when “guests are almost on the doorstep.” Baked custard pie, served with vegetables and a glass of white wine – beauty. The guests are happy, and you are a hospitable host/hostess.

Fish Riyet with Beans and Cottage Cheese Recipe

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A delicious and healthy dish that is suitable for a festive table, and for breakfast, and for a snack, and for weight loss. You can serve it with toast, pita bread, in sand baskets or on cucumbers. Cottage cheese can be taken of any fat content at will and taste. You can also take any canned fish, your favorite ones, by removing the liquid from them. In short… it’s very tasty and healthy!

Cottage Cheese Cookies Recipe

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The recipe was born spontaneously. I wasn’t even going to present it to your court, dear cooks. The recipe has not been worked out, so two “I” were fighting in me. I have never added cottage cheese and mozzarella to the dough at the same time. At the last moment I thought it might be delicious, so I took off only the last two steps. The result exceeded expectations. It’s not just delicious, but very appetizing. Try it, maybe you, like me, will like the cookie recipe.