I offer you delicious pastries with cottage cheese for tea – an open sand pie-galette with cottage cheese filling and apples. The pie is prepared very quickly and easily. I took apples, but you can use plum, pear, peach, apricot.
Crumbly shortbread galette dough with juicy apple-plum filling, very tasty and nutritious. Apples and plums did not boil and did not turn into mush. A wonderful, gentle, plastic dough, which is very pleasant to work with. Apples for biscuits from cottage cheese dough are preferably taken semi-hard sweet and sour varieties. I found the idea of the recipe on the Internet, I changed it a little so that your products fit.
I propose to cook a healthy yummy with a berry. The dough is prepared simply and easily rolled out. It turns out not sweet, but sour filling, that’s what I liked in the recipe.
I love this kind of pie! For me, galetta is summer! These are fresh, juicy fruit and berry fillings! I suggest you try a galette made of tender, thin, crispy, neutral-tasting dough with sweet cottage cheese filling and fresh, slightly sour, juicy cherries!
And, of course… Galette is my 100% signature dish! I have a lot of options and I will definitely share them! Today I want to offer a spring option – a combination of eggs with onions! Simple, fast, juicy, satisfying and of course delicious!))) Let’s get started!?
The dessert is very simple, but no less delicious! It’s no secret that halva is very high in calories, and you can afford such a dessert without feeling remorse)))
I made these cakes in special forms, but you can make them in the form of cupcakes. The combination of halva, chocolate, cherry and cottage cheese is perfect. Especially now the season of cherry blossoms.
