Of course, everyone knows the Potato pie, and many even love it. The proposed cake does not look like a store-bought one – the usual option. It’s amazing!!! The structure of the “potato” is delicate, but quite dense, very smooth and homogeneous, wonderful delicate taste of halva. A well-chilled dessert tastes like marzipan, and a warmer one resembles a creamy candy. Try this! Everything is prepared very simply and without hassle.
Tell me, who doesn’t like truffles? And halva? Offer the option of a delicious dessert without baking, well, just indecently easy to prepare, however, over time. Sweets based on truffle mass (cream and dark chocolate) with the addition of sesame halva. It turns out a very chocolate dessert with a rich taste of halva, well, very tasty.
Apple marshmallow… it’s more like a delicate souffle with apple flavor and aroma… Yummy!!! It is better to take sweet and sour apples, then sourness will be felt in the “marshmallow”.
In our family, one of the favorite treats is marshmallows in chocolate. I’ve tried several options, this one is the most successful. Marshmallows turned out to be very tender, not too sweet, light. I advise fans of this delicacy to try it!
This parfait could be called “parfait contrast” because it has three layers of completely different structure, consistency and taste. Dessert for adults with alcohol, with a peculiar taste of sea buckthorn and crispy fried muesli in a sugar crust.
The delicate taste of dessert in a cozy evening – what could be more pleasant… The taste of the holiday has its own characteristics – the taste of joy… I bring to your attention a simple and incredibly delicious dessert that you can treat yourself to on Valentine’s Day, and of course pamper your soulmate))
An exquisite dessert. It’s easy to cook it, but it’s impossible not to fall in love with it from the first spoonful! Parfait (fr. parfait – flawless, beautiful) is one of the most famous French desserts. It is based on whipped cream.
The dessert is simply amazing! The parfait is prepared in two ways: either frozen, then the dessert turns out like ice cream, or just very well chilled, and the dessert looks like a thick cream. A delicious combination of creamy sweetness and sourness of currants!!!
