Turkish samsa “Birds of Happiness” is the thinnest, very delicate dough and a lot of filling. This samsa is small in size, so it can be served as a snack on a festive table.
Winter salad with a spicy, sweet and sour taste and a little bitterness. In my opinion, a great addition to potatoes. But in the original recipe, it is recommended to serve it with pork legs or ribs.
Pork dishes are very easy to prepare, but at the same time very tasty and juicy. It always turns out to be a win-win option for both dinner and a hot holiday. I suggest you try our family recipe, which I inherited. Very tasty, juicy and fragrant!
Turkey dishes are very popular in America. And, of course, it is prepared for many holidays. This is a Christmas turkey recipe that I first saw and tasted a few years ago, and since then it has become one of our favorite dishes. It is very simple, quick to prepare and uses ingredients that any hostess always has in the house.
I propose to cook unusual sandwiches for the New Year. We will prepare the basis for them ourselves. You can use the filling that I suggest, or you can use any other to your taste.
Juicy, delicious, moderately spicy, with a Mediterranean note-meatloaf, will wake up all the neighbors with its aroma, so it’s better to cook it when everyone is at work!
At the meeting of the mouse new year, I propose to prepare a treat for the mouse -cheese cookies. Everyone likes these cookies – from children to adults. I highly recommend it.
The last days of the outgoing autumn. Damp, gloomy… Colors lose their brightness. As well as the desire to keep the remnants of heat, I wanted to cook a bright soup. I remembered the song about everything orange.
I’ve made my own changes to the pie filling. In the original recipe there is parmesan-40 g, I did not put it and 150 g of sour cream. Instead, I took 2 tablespoons of sour cream and 150 g of cottage cheese. Juicy fragrant pie on crumbly dough.
