The recipe is quite simple, but the brownie turns out the way it is served in restaurants – the delicate taste and stunning aroma of chocolate, cherry gives a pleasant sourness, making the dessert truly amazing.
There are many brownie options on the site. After reviewing almost all of them, I can tell you exactly what you haven’t tried yet. I suggest you try one of my favorite brownies. Very tasty, tender, soft and fragrant.
I present you a recipe for a classic American brownie, but with some additions. I added blackcurrant jam, covered the cakes with icing. It turned out but very tasty.
Are you a big fan of chocolate and pumpkin? Then this cake is for you!!! And even if you don’t like pumpkin pastries, this pie will still conquer you (I know because my husband doesn’t like pumpkin, but he ate almost one of this pie). Brownies differ from classic ones in a denser texture.
Tell me, who associates autumn with a pumpkin? I definitely have a cake!!! A wonderful fragrant vegetable in combination with banana and cinnamon on a chocolate base is just amazing!
This is something incredible!! Who would tell me the years..5 years ago, I would not have believed that I was going to cook brownies with green beans!! Well, for me it’s really unreal inappropriate… but… I still couldn’t overcome my curiosity and cooked it! Incredibly delicious, very chocolate, and you can never say that there is not a gram of flour and eggs in this brownie… what is the basis of a simple boiled red bean… This brownie is completely low-fat, I added chocolate chips and crushed almonds to it, it turned out very tasty!
The magical transformation of biscotti into brownies… or vice versa? I saw this recipe in a magazine. Having adapted to my tastes, I suggest you treat yourself to this chocolate happiness! So… the transformation begins… I invite you to visit me!
Brownie is a kind of chocolate cake with a characteristic brown color. It is prepared in various ways. We suggest you use our simple brownie cheesecake recipe by adding Oreo cookies to it. A tender, soft, melting pie in the mouth will not leave anyone indifferent.
This brownie was first cooked last year, before that I had only heard or read about it. It turns out tender, probably due to a small amount of flour. Be sure to try to cook.
