Don’t you like mussels? Yes, you just don’t know how to cook them. Obviously, this is a joke. But I still want to offer you a simple composition and preparation of a salad that will change your attitude to these seafood.
I strongly recommend you to try this delicious salad. The crispy texture of iceberg lettuce with the sweetness of an apple or pear and the piquancy of a cherry are harmoniously combined with bird liver. This salad will make a great dinner with a glass of wine. Moreover, I didn’t expect it to be so delicious! I advise you to prepare.
Grzic is a delicious aromatic and refreshing snack of fresh cottage cheese and vegetables, which is usually served with boiled or baked potatoes. The dish is called – piri with gzich. In Poland, grzic is also often served on rye bread in the form of a regular sandwich.
This salad is sure to appeal to seafood lovers, as it includes mussels. The rich fresh taste of the dish is given by green onions, cucumbers and dill. The salad turns out to be extremely light, tasty and nutritious.
In order for the first vegetables, greens to appear, and our body will take fresh vitamins with pleasure, help him by preparing such a salad snack. Don’t be afraid to add young currant leaves and primroses to it, it’s delicious.
A 2-in-1 recipe that combines both meat and side dish at once. The taste of the cooked dish is somewhat reminiscent of draniki, but with a pleasant surprise in the form of chicken chops inside.
