Canapes on rye bread with avocado, soy sauce, trout and cucumber. New Year’s holidays are long, canapes will help you out, prepare them simply and quickly. They turn out very tasty and healthy. Try!
Do you think that everything is said about the canapes with fish? I hope not. Try my version! The taste of this snack is fishy and tender at the same time. I recommend you try to cook
The presented canapes are ideal for spending long autumn evenings watching your favorite movie with the whole family, snacking on these small sandwiches, in addition, they are made from the most affordable products. And their appearance will look decent on the festive table.
The recipe for these delicate canapes with an unusual taste was found in a magazine. After cooking them, I was pleasantly surprised by the harmonious combination of tender trout, creamy softness of cream and exotic notes of soy sauce. I highly recommend this snack to fish lovers!
While the guests are gathering, until everyone has sat down at the table on New Year’s Eve, you can prepare a small aperitif table with light drinks and canapes. Offer to make a canapé with cocktail shrimps for an appetizer, which are ideal for light wine, champagne or vermouth.
An exquisite snack from the best restaurants in Montreal. The combination of flavors of various products and the originality of the presentation will give you an unforgettable experience of Canadian cuisine. Try to cook.
A simple and at the same time original snack with a win-win combination of potatoes and herring. For a more refined taste, you can use lightly salted salmon.
A quick-to-prepare savory mini-snack that will decorate any table. You can prepare this snack for any festive table. The guests will be delighted and very satisfied. Try to cook and enjoy your meal.
