Our family is very fond of salads with potatoes, because it is combined with many products, it is always delicious and satisfying. Today – a novelty for us – potatoes with boiled peas. It turned out very tasty, piquant and spicy-spicy-seasoned.
Every year on New Year’s Eve I bake a cake “Laurent”. And every time I experiment with fillings. This year I wanted to add more vegetables to the festive table. So I decided to make a vegetable pie. I am preparing a completely non-standard cake “Laurent”. Starting with the cake and ending with the filling, it is low-fat. Which in no way makes it tasteless. The pie turns out to be tender, slightly crispy and light. And the filling is like a salute! A large number of ingredients replacing each other create a bright rich taste.
Amazingly delicious, juicy and fragrant salad – light, sonorous, spring! It captivates with its simplicity, at the same time it has a touch of noble refinement and subtle piquancy!
I like the combination of cottage cheese and salted red fish. I offer you a delicious and easy-to-prepare snack for the New Year’s table: squid stuffed with cheese mousse with salted pink salmon. I took the most budget fish that we have – pink salmon, salted it myself. Of course, you can use any salted or smoked salmon fish.