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Print Recipe
 Salad with Cabbage Recipe
Spicy, spicy, delicious salad. Juicy and crunchy.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the cabbage, mash it with your hands so that it becomes softer and more juicy. Grate the carrots on a large grater, chop the dill finely. Cut the hot pepper as small as possible without removing the seeds.
    Finely chop the cabbage, mash it with your hands so that it becomes softer and more juicy. Grate the carrots on a large grater, chop the dill finely. Cut the hot pepper as small as possible without removing the seeds.
  2. Add butter, sugar, citric acid and salt ( I have the Svan). Add sesame seeds. Mix the salad.
    Add butter, sugar, citric acid and salt ( I have the Svan). Add sesame seeds. Mix the salad.

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