My favorite tzatziki recipe! All the ingredients are prepared and measured in such a way that the quality of this Greek sauce pleases with its taste and appearance. Tzatziki is so versatile that it is ideal for any dish of meat, poultry, it can be eaten with fresh bread, potatoes and pita bread. Highly recommended!
Just homemade borscht, without claims to uniqueness. Our family recipe, warm, cozy, warming. And as for the perfect pair for borscht, everything is clear and so. It’s lard!
Dishes made from seasonal vegetables. The recipe does not use meat, but meat eaters will like it, because all the ingredients complement each other so perfectly.
A delicious and hearty salad will allow you to eat well for breakfast or lunch, it can become a full dinner. The main thing is to choose a good herring.
A delicious and hearty salad will allow you to eat well for breakfast or lunch, it can become a full dinner. The main thing is to choose a good herring.
I was interested in the magazine recipe for an open pie, in which the dough is prepared on white table semi-sweet wine… I’ve never tried it and decided! The filling was prepared taking into account the tastes of my family, so the hit turned out to be 100%: smoked chicken breast, vegetables, cheese and herbs! It turned out delicious, satisfying and rich!
A very simple salad from the “for every day” series. The salad turns out to be light, healthy, delicious. It can be served as a side dish to fish and meat dishes.
