A simple but very satisfying and delicious salad with potatoes, chicken, vegetables and eggs. I dressed the salad with sunflower oil and extra virgin olive oil. It will also be delicious if you fill it with mayonnaise or sour cream.
I think everyone has tried the Greek salad, so I’ll go straight to the dressing. It’s amazing! So bright, sharp and spicy. The salad began to play with completely different colors.
Tender cottage cheese casserole – prepare its base, and then your assistant, a slow cooker, will take care of its preparation. This casserole can be served as a hot dish – for breakfast, lunch, dinner, and in cold form it is good!
Very tasty salad with cod liver. Cucumber gives the salad freshness. Sweet cherry tomatoes – juiciness. Potatoes and eggs – satiety. The aroma of dill beckons to eat this salad, seasoned with homemade mayonnaise.
This roll uses not just cheese, but real Adyghe cheese – the one that is produced on the territory of Adygea, in Maykop. I have frozen peppers and greens, since the summer we have stuffed Bulgarian peppers with herbs and frozen in the freezer. Very convenient! In the recipe, I describe each ingredient separately. It is important that the green clusters are small.
