Orange slices with slices of fried duck breast on rice with corn, under olive oil with grainy mustard – it’s insanely delicious! Please and surprise your beloved and dear guests, prepare and serve the salad warm, the holiday at the table is provided. And on weekdays, it’s a full-fledged light dinner. And in the cooled form, the salad is good.
Today on the Internet I saw this unusual, fragrant salad of duck breast and fried pumpkin. Most of all, I was struck by the rich taste of the dressing.
The aroma of baked duck is the smell of a holiday. Combined with sweet oranges, slightly bitter red radicchio and soy-sesame dressing, this salad turns out to be truly festive and delicious.
