Dear cooks, in the summer, when the season of apples begins and they begin to fall from the trees, many do not know what to do with them. I will help you and save you from having to throw away stale bread. From such simple products, an exquisite delicacy of truly divine taste and beautiful in appearance is obtained. Come visit me, try my bread pudding with apples and be sure to bake it for your sweet tooth – success is guaranteed!
I don’t know about you, but I always have egg whites. Grease the pastry with egg yolk, then sauce, then lemon curd… Here’s a great way to fit them to yourself. Muffins should be tender, airy, with a soft core of creamy pudding.
Since winter does not want to give up its positions: snow is falling, it scares with frost in the morning, spring is approaching. She enjoys the flashes of bright sun through dark clouds, a sudden thaw, a ringing drizzle in the middle of the day and so wants something bright, tasty and able to please. I suggest cooking a curd dessert, tinted with bright candied fruits, which you can enjoy both warm and cold.
Very often I hear that there are no puddings on sale. Today I decided to introduce you to the recipe for making pudding. It turned out very tasty, in my opinion, much better than in the store! The recipe is taken from a German magazine.
An unusually fragrant, delicious and tender pie will delight you and your loved ones with its amazing taste! They look very impressive on a festive table.
Cottage cheese pastries are one of the most beloved in our family, so you can experiment with it endlessly! I suggest you try cheesecakes with a delicate creamy, nutty cranberry flavor and fragrant cottage cheese filling!
