Best Food Recipes 2023 Step by Step with Pictures
I offer a recipe for an amazing pie dough, which has an unusual taste. I have never used marshmallows as an additive in the dough. The result was a pleasant surprise, tender and at the same time pleasantly viscous, melting in the mouth dough, and the presence of black currant gives this cake a touch of sourness. If you are interested, please visit!
I love this delicacy. Some time ago she decided to learn how to cook it. To begin with, a recipe for apple marshmallows on agar was found, but attempts to cook it were unsuccessful, there was clearly a strange ratio of sugar and water. After these attempts, I decided not to give up, I began to read a lot, search for recipes on the Internet. And now, having gathered the information, I decided to get down to business. Since there were no suitable apples or berries, I decided to cook it on fruit jelly/with cherry flavor /, I cut all the ingredients in the recipe in half so that, if anything, it would not be so offensive for spoiled products. Here we are…
Show me the hostess, whose jam prepared for the winter eats everything! Anyway, I’m going back to the cottage and eat jam to the brim! And it needs to be put somewhere. Somewhere here there was a recipe about marshmallows not from apples, namely from jam, but I never found it, and therefore it was decided to conduct an experiment at my own risk.
