Soft, sweet, lush cheesecakes with cottage cheese, sprinkled with white powdered sugar, it’s very tasty. This homemade pastry will appeal to both children and adults.
Classics of the genre – baking with pressed yeast, homemade eggs, milk, cheese – and enjoy these cheesecakes! They are a thousand times better than those that are now sold in stores. Try it, you won’t regret it!
I offer a wonderful recipe for apple cheesecake. Delicious dough, tender juicy, fragrant apple filling with lemon zest and cinnamon. Do not spare time and effort, prepare these cheesecakes, please yourself and your loved ones.
Snow-white cookies on corn starch and condensed milk. Cookies are for an amateur, since the presence of starch gives it a specific taste and white color. It can be prepared both with the addition of flour and without it, but in the first version, the cookie holds its shape better. If you have never cooked cookies with starch, then as an experiment you can reduce the amount of ingredients by half. I liked the cookies, they turned out to be crumbly, not cloying and very tender.
I was cooking homemade cottage cheese and the whey was left. I decided to use the serum to make a cake. Put the cheese in the dough. As for the filling, I took milk. It turned out to be a delicious, lush and sweet pie.
I think sweet and nut lovers will like this pie. I did it in the evening, and in the morning I barely removed the remains of that photo. My men didn’t want to part with it, and after filming the cake was eaten without a trace. Try it, especially since it’s very simple.
If you meet a man who says he doesn’t like condensed milk, don’t believe him. Condensed milk is loved by everyone – it’s just that some managed to get enough of it in childhood. But as an “energetic” dessert, hardly anyone will refuse to try it…
