Juicy, delicious and very fragrant pie, which terrine could not call it,” where the “dough” is chicken fillet, and the filling is mushrooms and 2 types of pepper. A hearty and at the same time, almost a diet lunch or dinner, at the same time an elegant snack for a festive table.
Incredibly delicious and fast cupcakes. Berries can be any. But the pleasure will be the same! In summer, the heat of the oven is already scary to turn on, but in order to please your loved ones with delicious pastries, in this case it is not necessary.
Terrine is a popular cold snack in France. This snack is also often prepared all over the world. I suggest cooking a terrine of fish and chickpeas. The taste of this dish is great and light. Prepare this snack for your family, and she will be happy.
I offer an option of a light, girlish snack – a gentle cloud of cream and broccoli in the color of tender young greens, creamy-pleasant taste, quickly prepared and a minimum of products! Prepare this dish and enjoy it before eating.
The first time I cooked such a dish, it turned out to be very tender and delicious! And the dish looks very unusual! This snack will look spectacular on your table.
An original, delicious and beautiful snack. It is prepared very simply. The delicate taste of turkey with notes of pistachios. Guests will be delighted with such a delicious snack and will ask you for this recipe. Come and see. Enjoy your cooking.
Velute Du Barry. Do you like delicate cream soups? Then this recipe is for you! Extremely delicious and tender cauliflower puree soup will delight both large and small gourmets with its taste.
Light, juicy, tender fish pate with sweet onion husks. On the festive table, it will please you and your guests not only with its taste, but also with its appearance. And if a piece remains, then the next day after a dense festive feast, your body will thank you, but the most valuable thing for me in this recipe is that we will cook it on the eve of the holiday.
We continue our journey through French cuisine. The soup is named after the Countess Dubarry, a favorite of the French King Louis XVI. According to legend, the Marquise Du Barry began to use cauliflower to improve her complexion, but the courtiers, seeing the changes in the menu, began to discuss her allegedly shaken health. To prevent unnecessary rumors, the Countess, explaining that she likes her exquisite taste, personally wrote recipes for soup and cauliflower salad. The taste of this soup is really very refined and incredibly delicate.
