This salad is ideal for cooking fragrant vegetable minced meat in season. The combination of meat, fresh and baked vegetables makes the salad very satisfying: it may well become a light summer dinner.
I want to offer a recipe for rolls with vegetables with lasagna leaves. It turns out a hearty dish for dinner, lunch with stewed fragrant vegetables and a crispy cheese crust. From the vegetables that you have in the refrigerator, the rolls can be reheated the next day, also very tasty!
