This salad could be called trivial if it did not correspond to several culinary genres. The result is a salad like this. I hope you like this option as much as we liked it.
Cutlets, as everyone loves them, are probably one of the most favorite dishes in my family. Today with baked eggplant pate, which gives juiciness and piquant taste.
Eggplant season begins, they are always easy to prepare and always very tasty. This snack can be used as an independent dish, or as a side dish, you can take a barbecue picnic with you and even serve a salad on the festive table that your guests will like.
This recipe is taken from Jeanne Gur, a leading cook and publisher of magazines and columns about healthy eating, author of the “Book on New Israeli Cuisine”, where she talks about the book and the specifics of the cuisine. A very tasty and savory snack. This carpaccio successfully combines many of the most popular ingredients of modern Israeli cuisine.
A very tasty and savory dish. I read the recipe in a magazine. I was interested in the simplicity of manufacturing and the end result was also very pleased. For lovers of eggplant, there is another recipe in the piggy bank, especially since summer is near and the vegetable season is on the way))
This is my favorite vegetable side dish, which I cook in summer and winter. The flavors of different vegetables are intertwined in it. Such a side dish always turns out with a bang, and when it is cooked, there is a delicious smell in the kitchen. You can cook with fresh and frozen vegetables. I present to your attention the winter version. In summer, cooked with fresh vegetables, it turns out even tastier. Delicious, both hot and cold.
And again, a pumpkin is a real decoration of the autumn table! Very tasty and healthy autumn salad. I liked it so much that I cooked several times in one week.
